Product details:
[General Features] The Kasumi blade by Sakai Takayuki is a reasonably priced line of traditional forged knives which work well for first time users as well as more experienced chefs. - It is made to put soft kitchen knife iron on Yasuki's traditional Nihonko or Hagane --- Shiroko / White Paper No.3 Steel ---which has been widely used for a very long time in Japan. The material makes extreme sharpness, very good edge holding and high working hardness. - You can grind it to extreme sharpness, which it retains for a long time. The blade is particularly suitable for the gentle preparation of foods though you need to treat the blade to prevent from rust. - The U shaped handle is made of magnolia, easy to grip and are comfortable in the hand, even through long hours of use.[ Product details] Blade Steel Type: High Carbon Steel [Shiroko or White Paper 3 steel]Blade Edge : Single-Edged for right handed persons - Handle Material : magnolia wood - Brand NEW *** Please be noted that this series may take 2~4 weeks to restock if it should not be available. - Item No. - Item Name - Blade Length - Total LengthWeightBlade Edge - ST-06001Yanagiba(Sashimi)180mm (7.1in.)315mm (12.4in.)100g - Single edged - ST-06002Yanagiba(Sashimi)210mm (8.3in.)345mm (13.6in.)120g - Single edged - ST-06003Yanagiba(Sashimi)240mm (9.4in.)380mm (15.0in.)140g - Single edged - ST-06004Yanagiba(Sashimi)270mm (10.6in.)415mm (16.3in.)180g - Single edged - ST-06005Yanagiba(Sashimi)300mm (11.8in.)450mm (17.7in.)220g - Single edged - ST-06006Yanagiba(Sashimi)330mm (13.0in.)490mm (19.3in.)260g - Single edged - ST-06007Yanagiba(Sashimi)360mm (14.2in.)525mm (20.7in.)320g - Single edged - ST-06011Fuguhiki(Sashimi)180mm (7.1in.)315mm (12.4in.)100g - Single edged - ST-06012Fuguhiki(Sashimi)210mm (8.3in.)345mm (13.6in.)120g - Single edged - ST-06013Fuguhiki(Sashimi)240mm (9.4in.)380mm (15.0in.)100g - Single edged
